Collaborate with EIT Food on finding innovative solutions for water scarcity

Published on October 27, 2020

The Water Scarcity Programme is a cross KIC activity in which several KICs & partners have joined forces to face the real challenges around water scarcity.


Read more

Other news

‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

October 26, 2020
EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits. Read more

Call for expressions of interest to become EIT Food Hubs in 2021-2023

October 28, 2020
EIT Food is looking for organisations that would assume the role of EIT Food Hub, one in each of the countries targeted by EIT Food’s Regional Innovation Scheme: Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Romania, Serbia, Slovakia and Slovenia. Read more