‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

Published on October 26, 2020

EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.


Read more

Other news

A solution to monitor water pollution wins the ‘InnoWise Challenge Lab’ in Greece

October 20, 2020
The InnoWise Challenge Lab in Greece was one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. From the seven finalists, Aquacorp won the first place and Urban Food was the second place winner.  Read more

How can we all fight childhood obesity?

October 27, 2020
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world. Read more