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Backed by the PepsiCo Foundation, the program will reach 900 young farmers in 2026 The program will be implemented in Spain, the Netherlands, France, Türkiye and Poland responding to Europe’s ageing farming population

Startups invited to apply to join AgSphere delegation at EIT Food Next Bite

The Co-founder and CEO of Kybele’s Garden is turning scientific innovation into real-world impact through algae biotechnology, addressing challenges ranging from soil degradation to climate resilience.

The role, previously known as EIT Food Hubs, has evolved to reflect a stronger strategic focus on regional connectivity and impact.

As this Women TechEU cycle concludes, it presents a valuable opportunity to look back at the achievements of the programme and spotlight the exceptional women‑led deep‑tech startups creating impact across Europe’s agrifood ecosystem.

The partnership between the COVERE² consortium and EIT Food is an inspiring success story that illustrates the power of collaboration and the value of a high-quality innovation network.

Study of 19,954 consumers across 18 European countries reveals latest trends on how people in Europe eat

A new study shows that the European Institute of Innovation and Technology (EIT), through its support of innovation ecosystems, delivers strong and measurable impact for Europe’s competitiveness in areas such as sustainable energy and digitalisation. The findings come at a time when Europe is seeking tangible returns on its investments.

The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food waste and accelerating the transition towards a more circular, resilient and net-zero food system.

Explore the AMPLE project and its impact through video. Hear directly from project partners and contributors as they share how AMPLE is driving change and delivering value.

In less than a year, MeNow has evolved from an AI-powered ingredient discovery startup into a world-class IP factory. With over five patent applications filed, MeNow’s portfolio spans high-impact innovation areas including longevity (SIRT1 activators), next-generation retinol alternatives, and GLP-1 pathway activators, addressing one of the fastest-growing global markets in appetite regulation, me

The AMPLE Lutsk project, led by Lutsk National Technical University, supported war veterans and internally displaced persons in the Lutsk community who were ready to rebuild their lives. Many faced financial hardship and the challenge of adapting to rapid social and economic changes brought about by the war. The project equipped them with the skills to establish sustainable craft food businesses u

It started with a conversation about what could be done to support one person’s daughter as she left school, and turned into a social enterprise where we are treated to a range of locally sourced tastes and smells.

The Association of the Press of Madrid (APM), a landmark institution in Spanish journalism, hosted the latest edition of the EIT Food Spanish Journalism Awards. The event brought together leading media professionals to celebrate this year’s award-winning work and to reflect on the pressing challenge of generational renewal in the agrifood sector.

MeNow is not a typical software startup. The company has developed a powerful SaaS platform that simulates the behavior of over 2 million nature-based compounds without needing to step inside a lab. Using a proprietary database of more than 60,000 organisms, it predicts how ingredients interact at a molecular level, their efficacy, safety, and potential synergies.What once took years of R&D and ex

Women entrepreneurs in Greece showcased innovative agrifood solutions addressing climate change during the EWA Greece 2025 Demo Day, highlighting the role of entrepreneurship, innovation and education in building more resilient food systems.

In Ukraine, a small team is rethinking how farmers handle food safety compliance, turning a paper-heavy challenge into a one-click solution. Born amid the disruptions of war, GAPPO is empowering small and medium-sized agricultural producers to meet international food safety standards through a simple, affordable, and user-friendly digital tool.Thanks to the support of EIT Community initiatives, GA

The European project Larresne concluded in 2025 with a final event held at Neiker’s facilities, establishing itself as a key initiative in the application of artificial intelligence (AI) within the livestock sector. The project benefited from the collaboration of EIT Food and Innogando, an alumnus of FAN.

This initiative designed to connect innovative agrifood startups with leading retailers, has achieved remarkable success in fostering collaborations that drive innovation in the food sector.

Last week’s gathering in Warsaw brought together the brightest minds in agrifood, showcasing 13 EWA innovators and highlighting the essential role of women in driving meaningful, impactful change.