Knock, knock - who's there? It's a tailor-made Personal Branding course!

Published on February 6, 2025

The Agrifood Expert Community invites you to join this course to improve your personal brand and take your agrifood project to the next level.

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PLANTOMYC: A Revolutionary Step in Sustainable Protein Innovation

January 31, 2025
Utrecht, Netherlands – On 22-23 January, EIT Food, together with nine leading European organisations, launched PLANTOMYC, an ambitious four-year project set to redefine the future of alternative proteins.

Results of the evaluation process for Implementing Participants of Empowering Women in Agrifood (EWA) programme 2025 in the CEE region

February 11, 2025
EIT Food CLC North-East is proud to announce that 8 organizations from Albania, Estonia, North Macedonia, Poland, Romania, Serbia, Slovenia and Ukraine have been selected to implement activities to build entrepreneurial capacities for women in the agrifood sector for Central and Eastern Europe in 2025.