PLANTOMYC: A Revolutionary Step in Sustainable Protein Innovation

Published on January 31, 2025

Utrecht, Netherlands – On 22-23 January, EIT Food, together with nine leading European organisations, launched PLANTOMYC, an ambitious four-year project set to redefine the future of alternative proteins.

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Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub

January 29, 2025
Germany focusedThe Nutrition Trend Report 2025 has recently been published by Nutrition Hub, in collaboration with EIT Food which was one of the key providers for the study. Alongside other organisations such as the Federal Center for Nutrition (BZfE), the Dr. Rainer Wild Foundation and the Baden-Württemberg Cooperative State University (DHBW) Heilbronn, the report explores how the way we eat is c

Knock, knock - who's there? It's a tailor-made Personal Branding course!

February 6, 2025
The Agrifood Expert Community invites you to join this course to improve your personal brand and take your agrifood project to the next level.