The origins of indoor vertical farming

Published on August 23, 2018

Do you know how your food produce was cultivated historically? 


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Other news

Expanding disruption with our 16 meter Food Innovation Booth

August 16, 2018
On sunday August 5th, EIT Food CLC West had the unique opportunity to host for the first time ever 16 meter long Food Innovation Booth. Discover how more than 10,000 visitors experienced the future of food!  Read more

Is vertical farming really sustainable?

August 29, 2018
Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming Read more