Is vertical farming really sustainable?

Published on August 29, 2018

Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming


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Other news

The origins of indoor vertical farming

August 23, 2018
Do you know how your food produce was cultivated historically?  Read more

Six nominations for EIT Food projects, start-ups and women entrepreneurs

September 4, 2018
Two EIT Food projects, two start-ups and two women entrepreneurs have been nominated in three award categories from the top graduates, entrepreneurs and innovators across Europe as part of the European Institute of Innovation and Technology (EIT) Awards, to be held in Budapest on 4 October during the EIT’s annual Innovation Forum, INNOVEIT. Read more