Spotlight interview: DouxMatok, an EIT Food RisingFoodStar

Published on October 8, 2019

DouxMatok CEO and Co-Founder Eran Baniel explains how to make a little bit of sugar go a long way


Read more

Other news

A growing population calls for sustainable protein

October 7, 2019
Our global population is increasing and is expected to reach 10 billion people by 2050. Higher quantities of food, particularly those rich in protein, will need to be produced to feed the growing population. However, producing higher quantities of food alone isn’t enough. Instead, food needs to be produced sustainably, including protein, to reduce its negative impact on the environment. Read mor

COVID-19 Foresight Italy: The epicentre of the pandemic in Europe

October 9, 2019
Italy was one of the first European countries to be hard hit by COVID-19. Read more