COVID-19 Foresight Italy: The epicentre of the pandemic in Europe

Published on October 9, 2019

Italy was one of the first European countries to be hard hit by COVID-19.


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Other news

Spotlight interview: DouxMatok, an EIT Food RisingFoodStar

October 8, 2019
DouxMatok CEO and Co-Founder Eran Baniel explains how to make a little bit of sugar go a long way Read more

We launched Generation Food!

October 10, 2019
Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and Rikolto. The partners - all active within the agriculture and food sector - want to combine their expertise and network in this way to stimulate innovation and entrepreneurship. Read more