Chef On Tour: Iceland’s Innovators committed to a Sustainable Food Sector

Published on October 9, 2019

Iceland Edition - For the last edition of the Chef on Tour series Josh is in Iceland exploring MATIS’ futuristic kitchen with local food innovators involved in everything from 3D printing, to botanical gin and to unexpected local delicacies.


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Spotlight interview: DouxMatok, an EIT Food RisingFoodStar

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DouxMatok CEO and Co-Founder Eran Baniel explains how to make a little bit of sugar go a long way Read more

We launched Generation Food!

October 10, 2019
Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and Rikolto. The partners - all active within the agriculture and food sector - want to combine their expertise and network in this way to stimulate innovation and entrepreneurship. Read more