Ukrainian agrifood entrepreneurs rise: GoToBusiness, Challenge Labs, and EWA programmes from EIT Food in 2023

Consumers fear health risks of ultra-processed foods – but lack guidance needed to make healthy choices

February 14, 2024

New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their healthDespite these concerns, there is widespread confusion about ultra-processed foods in consumers’ dietsThe ‘Consumer perceptions unwrapped: ultra-processed foods’ report makes a series of recommendations to food authorities, manufacturers and retailers

Ukrainian agrifood entrepreneurs rise: GoToBusiness, Challenge Labs, and EWA programmes from EIT Food in 2023

Consumers fear health risks of ultra-processed foods – but lack guidance needed to make healthy choices

Funding regenerative agriculture: why collaboration is key to a future-fit food system