EIT Food South Challenge Lab 2022

Published on May 1, 2022

A two-day “hackathon” that invites different innovation agents in the food industry to design innovative solutions to a relevant problem facing the food sector.


Read more

Continue reading on website
Other news

Four schools in Spain win “Los Salvacomidas” competition with ideas for healthier nutrition

April 27, 2022
This initiative, organised within "Los Salvacomidas" project had the participation of more than 1,500 young people from five autonomous communities: Andalusia, Galicia, Castilla y León, Madrid and the Basque Country. Read more

Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs 2022 – food producers from Poland

May 4, 2022
EIT Food is looking for food producers from Poland willing to participate in EIT Food RIS Consumer Engagement Labs 2022 and be involved in the development of innovative, healthy and plant-based snacks for young people. Read more