EIT Food launches a new edition of the Journalism Awards in Spain, Italy and Portugal

Published on April 6, 2022

This edition of 2022 will keep focusing on recognizing the work of journalists who are generating awareness on the topic of innovation and sustainability in the agrifood field, along with the divulgation and spread of EIT's core values.  


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Less than half of European consumers trust the food system, reveals pan-European study

April 5, 2022
A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.  Read more

EIT opens call to invest in the new WOMEN2INVEST project

April 8, 2022
This initiative has the aim of helping women start their careers in venture investment and also giving investors access to a group of promising women with technical background that will add diversity to their investment teams. Read more