Two winners on the first edition of the Italian Journalism Award on Food Innovation and Sustainability

Published on December 16, 2020

EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.


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Other news

EIT Food to launch open call “Sustainable Aquaculture”

December 15, 2020
EIT Food has launched an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as well as to expand our partner community in this sector. Read more

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

December 17, 2020
As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19. Read more