Is collaboration the key to transforming the food system?

Published on December 10, 2020

Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?


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Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland

December 7, 2020
The kick-off event promoting regenerative agriculture in Poland organized by EIT Food in the form of on-line event on the 26th November 2020 was a spectacular success and shows to EIT Food, as well as all our stakeholders, that the topic needs further attention and strategic support. Read more

Overview of the first EIT Food Awareness Event in Ukraine

December 14, 2020
On November 24-26, 2020, a three-day online EIT Food Awareness Event was held by EIT Food and Technology Business Incubator Kharkiv Technologies. The goal of the event was to introduce the domestic agrifood community to EIT Food and its activities, especially to business creation opportunities available for agrifood startups. Read more