EIT Food report reveals lasting impact of COVID-19 pandemic on European food behaviours

Published on December 1, 2020

Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption


Read more

Other news

EIT Food launches open call “Sustainable Aquaculture”

November 28, 2020
EIT Food will launch an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as well as to expand our partner community in this sector. Read more

EIT Food to launch open call “Sustainable Aquaculture”

December 2, 2020
EIT Food will launch an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as well as to expand our partner community in this sector. Read more