Consumption trends and consumers expectations

Published on September 30, 2020

This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods.


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Other news

‘EWA Masterclasses’, held in Bilbao, highlighted the leadership of women entrepreneurs in the agrifood sector

September 29, 2020
On 19 and 20 September EIT food organised an event within the project EWA, held both onsite in Bilbao and online, which focused on women entrepreneurship Read more

Farming for a better climate: five examples of regenerative agriculture done well

October 7, 2020
Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.  Read more