First edition of the Italian Journalism Award on Food Innovation and Sustainability

Published on August 10, 2020

EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.


Read more

Other news

Would you help us obtain a better utilization of the seafood side-streems?

August 6, 2020
EIT Food South participates since last year in the WaSeaBi project where we are working on creating new ingredients and products from seafood side-streams and thereby obtaining a better utilization of the seafood side-streems. Read more

Kerry Group joins the EIT Food Community

August 13, 2020
Kerry Group becomes the latest organisation to join the EIT Food Community as network partner. Read more