II edition of the Spanish Journalism Award on Food Innovation and Sustainability

Published on July 1, 2020

EIT Food announces the second edition of the Spanish Journalism Award on Food Innovation and Sustainability.


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Other news

The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food

June 29, 2020
The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plátano de Canarias. The project, in addition to helping the neediest households due to COVID-19, has delivered educational supplies to 3,000 families with games and indications about healthy eating habits. Read more

Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market

July 6, 2020
The EIT Food Accelerator Network (FAN) programme is being developed in 6 different European cities at the same time bringing together high-potential businesses that could make an impact on the sector. The Bilbao ´campus´ has been the one with the highest demand, with 92 applications. 10 startups from different countries will participate there: three in Spain, two in Portugal and the Netherlands, a