Market validation is a key process often overlooked by entrepreneurs

Published on April 16, 2020

Entrepreneurs and startups are developing valuable innovations that are shaping the future of tomorrow’s food system, so it is healthier, more sustainable and trusted


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Other news

Robin Food transforms surplus vegetables into soups for social grocery stores and food aid

April 10, 2020
Today EIT Food, together with 4 partners enVie, Rikolto, RIMO and Riso launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables that our farmers, members of REO Veiling, find more difficult to sell due to the corona crisis. The vegetables are made into soup at the social enterprise enVie. The soup is then distributed to vulnerable families through food bank

EIT FAN Stories: Completeorganics

April 17, 2020
Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic bacteria, which adds to a balanced microbiome of the human body. This process, which has been forgotten in the last hundred years, is the key to success for the Munich start-up Completeorganics. Read more