Italy launches its 2025 EWA cohort with a new wave of female-led agrifood innovation

Published on July 8, 2025

On 16 June 2025, the EWA programme officially began in Italy with a kick-off event held in Bologna. Organised by the Future Food Institute as part of the EIT Food initiative, the event brought together the ten selected entrepreneurs and their mentors to mark the start of a six-month journey of mentoring, training and business growth.

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