The high-level EIT Food Roundtable, The Future of Europe’s Food Systems: Leveraging Innovation for Strategic Resilience and Competitiveness

Published on May 26, 2025

What can we achieve together to strengthen Europe’s food systems for resilience and competitiveness? On May 26, over 100 leaders from government, science, startups, agriculture, and industry gathered in Warsaw to explore solutions.

The EIT Food Roundtable, titled The Future of Europe’s Food Systems: Leveraging Innovation for Strategic Resilience and Competitiveness, hosted by EIT Food North-East, was part of a broader dialogue under the Polish presidency of the Council of the European Union.

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