Understanding Consumers: Key to a Healthier and More Sustainable Food System

Published on May 13, 2025

According to an EIT Food study, over 50% of Europeans prioritise healthy eating—but need support from the food industry.

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EWA alumna behind EU-funded innovation in personalised nutrition

May 12, 2025
GUNDO, a startup founded by alumna Priscila Silva, has secured €300,000 in EU funding for its personalised nutrition platform GENIE, developed in collaboration with Ametller Origen. The project was born out of connections made during EIT Food’s EWA programme and demonstrates the power of supporting women-led innovation in agrifood.

Poland becomes the first country to implement EIT’s new support model for startups in modest/moderate innovation regions

May 14, 2025
The pilot of the EIT Regional Innovation Booster was officially launched during the EU Innovation Journey’25 in Warsaw, held under the Polish Presidency of the Council of the EU. The European Institute of Innovation and Technology (EIT) has allocated €30 million to support up to 75 startups and mobilise €50 million in external investment by the end of 2027.