Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe

We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food systems. But who will lead this revolution? The answer does not lie in the tried and tested systems of the past - it lies in a more disruptive, entrepreneurial approac