A Summer of impact

Published on November 19, 2018

Why is leadership so important for innovation and entrepreneurship in the food sector? Why is Design Thinking necessary for the future of Europe’s food supply? And can a cohort of Summer School students convince a panel of entrepreneurs and industry partners that their ideas can not only solve significant social or environmental problems, but also be commercially viable as well?


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Other news

EIT Food London influencer event to discuss ‘food systems of the future’

November 18, 2018
19 November 2018, London – When communicating to the public, what are the major challenges in the food system? How can we address them and what gaps exist between issues such as personalized nutrition, food innovation and sustainability, and potential solutions? These are some of the questions the Food and Health Forum will address. The event takes place at the Icetank, Covent Garden, London. Re

Winners announced for EIT Food Accelerator Network Programme

November 28, 2018
Leuven, 28 November 2018 – The European Institute of Innovation & Technology (EIT) Food has  announced today the winners of its 2018 Food Accelerator Network Programme: Agri Marketplace, Jet-Eat and Wisefood . The finalists were invited to compete for three awards, consisting of an equity-free cash prize of € 60,000 each. The winners were announced today at the EIT Food Venture Summit on 28 Novemb