How one startup is making consumers go bug-eyed over insect food

Published on February 21, 2019

 

EIT Food RisingFoodStar startup Essento is on a mission to get people to love eating insects.


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EIT Food at the International Food Journalism Festival in Turin - 21-22 February 2019

February 20, 2019
Is it possible to innovate food with and for the consumer? This will be the provocative question opening the panel debate organised by EIT Food at the 4th edition of the International Food Journalism Festival in Turin this week. Read more

Call EIT Food RIS Consumer Engagement Labs

February 27, 2019
EIT Food is looking for consortia of organisations from Lithuania, Poland, Portugal and Spain, including scientific organisations, companies and non-governmental organisations, which would participate in the implementation of EIT Food RIS Consumer Engagement Labs activity. Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a relatively coherent group of consumers (sel