EIT Food Hubs for 2019-2020 Selected!

Published on March 6, 2019

EIT Food CLC North-East and CLC South have selected, with the help of external, independent experts,  the new organisations that will perform the role of EIT Food Hubs in 2019-2020.


Read more

Other news

Food Innovation: 3D-printed meat-free steak from plant-based proteins

March 5, 2019
It is clear that we need to provide alternatives to the current meat production system. In this video, researcher Giuseppe Scionti, Founder and CEO of NovaMeat takes you on a visit to his workplace where his new food technology first came to life. Read more

Appointment of new Chairperson of the Supervisory Board

March 12, 2019
The Supervisory Board of EIT Food in its meeting of February 21, 2019 in Leuven has decided to appoint Mr. Jo Van Biesbroeck as member and Chairperson of the Supervisory Board. Mr. Van Biesbroeck will start his mandate on May 1 2019.  Read more