EIT Food Discovered: the trends and innovations driving the future of food & health

Published on May 17, 2019

Our Innovation Programme Manager, Lorena Savani, explains her innovation focus on Health & Nutrition and how her project portfolio is helping deliver healthier and more sustainable products and ingredients to consumers.


Read more

Other news

Can I eat this? How one startup’s technology aims to be your personal dietitian

May 16, 2019
Julia Hayden, Product Owner at RisingFoodStar FoodMaestro, explains how their platform is giving consumers the power to make better dietary choices. Read more

Plants Lead the Way: a Guide to a Healthier and More Sustainable Food Future

May 21, 2019
With new cautionary guidelines and calls for change about what to eat, nutrition is much more than food —it is also about the health of the planet. Now, governments and experts in nutrition are creating new models and tools to help consumers understand food’s role in their health and the planet’s health. Read more