A new packaging produced by lettuce by-products wins the Challenge Lab 2021

Published on October 24, 2019

47 participants took part in the 2 days Challenge Lab 2021 to find innovative and sustainable solutions for the life cycle of lettuce production and consumption.


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Results of ‘EIT Food Startup Awareness Event in Bulgaria and Serbia’ selection process

October 18, 2019
EIT Food has the pleasure to inform that two institutions have been selected to organise the EIT Food Startup Awareness Event in Bulgaria and Serbia. Read more

Meet the winners of RIS Innovation Prizes competition

October 29, 2019
EIT Food presents early-stage agrifood startups from Eastern and Southern Europe that won the Innovation Prizes competition Read more