EIT Food joins forces with FAMAE

Published on December 4, 2019

EIT Food recently joined forces with FAMAE, an independent family foundation based in France, that supports innovation in the field of environment.


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Other news

The Future of Food is now

November 28, 2019
On 20 November 2019, EIT Food hosted its first EU conference in Brussels, bringing together policymakers and food innovation experts to brainstorm the future of food. The event was organised in partnership with Brussels-based think tank Friends of Europe. Read more

Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

December 18, 2019
David Barreiro winner of the first EIT Food Journalism Prize, and Pedro del Corral and Alex Fernández Muerza also recognised. The award ceremony was held on the 17th December after a debate about the challenges of communication in relation to the agrifood sector. The Jury recognised “the outstanding level” of all contributions submitted. Read more