The Regenerative Agriculture programme takes Spanish Journalists to farms in Girona

Published on October 23, 2024

In a pivotal moment for European agriculture, regenerative practices are gaining recognition as a solution to both environmental challenges and food security. A recent press trip organised by EIT Food to the region of Catalonia highlighted regenerative agriculture as a revolutionary method for improving soil health, biodiversity, and the quality of food production, by showing journalists first hand the work farmers have been doing.

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EWA Masterclass 2024: Empowering Women Entrepreneurs in Agrifood Innovation in Hungary

October 22, 2024
In an empowering gathering last week, ten enthusiastic women entrepreneurs from Hungary participated in the EWA Masterclass, the second event in the Empowering Women in Agrifood (EWA) series. This collaborative event offered participants the chance to work closely with mentors, gaining valuable insights and networking opportunities to strengthen their businesses in the agrifood sector.

FROM FIELD TO LEADER: Educational workshops for female farmers in Poland

October 29, 2024
EIT Food, in partnership with Danone and the Hentoku Development Institute, invites Polish female farmers to participate in a specialized educational workshop and become part of a network of exceptional women leading the transformation of the agri-food sector.