Innovative Snack Bars from Pomace: A Sustainable Solution by EWA Participant

Published on September 25, 2024

With support from EIT Food, the EWA programme is helping women entrepreneurs turn their innovations into reality. One such innovator is Inga Matulytė, a participant in the EWA programme in Lithuania and a researcher at the Lithuanian University of Health Sciences. She has developed a healthy snack bar using fruit and vegetable pomace. By transforming food waste into nutritious snacks, Inga’s project highlights the potential of agrifood innovation.

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