Ample launches with a delicious course in Cooking & Food Handling

Published on April 11, 2024

After months of cooking, the programme of EIT Food focused on food security has seen the light in April with over 30 participants

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Call for Entries: EIT Food Journalism Awards Open for Submissions in Spain, Portugal, and Italy!

April 9, 2024
The winning entry will receive 1,500 euros; the second, 1,000 euros; and a third, 500 euros. The deadline for submitting applications will remain open until 15 September.

Applications for EWA Programme 2024 in Central-Eastern Europe are open!

April 12, 2024
EWA programme welcomes applications from participants in the CEE region!