Carlos González Cano (Gastro SER), Belén Delgado (EFEAgro) and Erika Elizari (Teknopolis, ETB), winners of the fifth EIT Food Journalism Awards in Spain

Published on January 9, 2024

The three journalists were awarded with 1,500, 1,000 and 500 euros, respectively at a ceremony held in Madrid.

The fifth edition has received a total of 76 nominations of works of press (print or digital), radio and television, all related to innovation and agrifood sustainability.

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