Achieving a net zero food system requires urgent collaboration, according to EIT Food event

To transition to a net zero food system, we must work together to drive impact in areas such as regenerative agriculture and sustainable food manufacturing.

On 12th September, EIT Food hosted an event to explore how our food system can achieve net zero targets, whilst continuing to feed the growing global population. The event focused on how we can fund and collaborate on activities in regenerative agriculture and food manufacturing to reduce carbon emissions in food production.