Artichoke flour and powdered aquafaba among nutrition solutions to receive awards from EIT Food and Blendhub

Published on September 11, 2023

Ten startups will each receive services from EIT Food and Blendhub worth €25,000 to help scale and launch their powder-based nutrition product

Continue reading on website
Other news

Register for workshops organized by TERA Tehnopolis as part of the Sustainability Festival!

September 7, 2023
TERA Tehnopolis d.o.o., the EIT Food HUB from Croatia, in the cooperation with the Josip Juraj Strossmayer University in Osijek, the University of Split, the Cultural and Development Center of the Municipality of Bilje, the Faculty of Tourism and Rural Development in Požega, the Food and the Faculty of Technology in Osijek, the Biology Department of J. J. Strossmayer University in Osijek, is organ

Corporate Venturing Launchpad / Central-Eastern Europe workshop

September 12, 2023
The Central-Easter European Corporate Venturing Community  is a learning community for innovation leaders of agrifood companies. Elevate and accelerate your innovativeness!