Knowledge and innovations in the food system – introduction of RIS3 Guidebook

Published on May 26, 2023

EIT Food Hub Slovenia in cooperation with SPIRIT Slovenia Business Development Agency organized a panel discussion on RIS3 Guidebook on 19th of May 2023. It was held at Biotechnical Faculty, University of Ljubljana, where all the relevant stakeholders actively participated on the event titled ''Knowledge and innovations in the food system – introduction of RIS3 Guidebook''.

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