SAVOR Project Launches in Lisbon to Drive Food Waste Reduction Through Skills and Collaboration

Published on February 10, 2026

The Erasmus+ project SAVOR has officially launched in Lisbon, Portugal, with its first consortium meeting hosted at Lusófona University (COFAC). The kick-off marked the beginning of a two-year European initiative focused on reducing food waste and accelerating the transition towards a more circular, resilient and net-zero food system.

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