Neolithics inspects fruit’s insides and tackles food waste

Worldwide, an estimated 40% of all fruits and vegetables is never consumed. An enormous waste of food, water, land, and energy. Often, this waste occurs because the product quality doesn’t meet specifications, somewhere in the supply chain — during transport, storage, or in stores. But what if you could know the exact quality of every single fruit or vegetable before it even begins its journey? Neolithics is working on that solution.